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Greenwood, Date: 2008. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 2008. Greenwood ISBN 0313344949 9780313344947 [US]
ISBN10: 0313344949, ISBN13: 9780313344947, [publisher: -] Hardcover Food Culture in Germany (Food Culture Around the World Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2008]
ISBN10: 0313344949, ISBN13: 9780313344947, [publisher: -] Hardcover Food Culture in Germany (Food Culture Around the World Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Wallingford, United Kingdom] [Publication Year: 2008]
ISBN10: 0313344949, ISBN13: 9780313344947, [publisher: - -] Hardcover This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. [Reading, United Kingdom] [Publication Year: 2008]
Westport, CT Greenwood 2008 Hard cover New. Sewn binding. Paper over boards. 232 p. Contains: Maps. Food Culture Around the World. Intended for a juvenile audience.
ISBN10: 0313344949, ISBN13: 9780313344947, [publisher: Greenwood] Hardcover Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.1 [Amherst, NY, U.S.A.] [Publication Year: 2008]
ISBN10: 0313344949, ISBN13: 9780313344947, [publisher: Greenwood] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.1 [Hawthorne, CA, U.S.A.] [Publication Year: 2008]
ISBN10: 0313344949, ISBN13: 9780313344947, [publisher: Greenwood] Hardcover Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.1 [Tucson, AZ, U.S.A.] [Publication Year: 2008]
ISBN10: 0313344949, ISBN13: 9780313344947, [publisher: Greenwood] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2008]
ABC-CLIO 1/30/2008 12: 06: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0313344949, ISBN13: 9780313344947, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their foodthe history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health.The Historical Overview chapter takes the reader on a culinary tour from ancient times through the Holy Roman Empire to the Lebensraum of Hitler and on to reunification of the two Germanys until today's return to normalcy. Chapter 2, Major Foods and Ingredients, highlights the classic German staples. Chapter 3, Cooking, discusses the family and gender dynamics plus cooking techniques and utensils, the German kitchen, and the professional chef as media figure phenomenon. The Typical Meals chapter gives an in-depth insider's look at how and what Germans eat today. Chapter 5, Eating Out, describes the wide range of opportunities for eating out, from grabbing ...
Hardback. New. Offers an overview of Germany's revived and invigorated food culture. This book provides an understanding of Germans and their food - the history, ingredients, cooking, special occasions, lifestyle eating habits, and diet and health. ISBN 0313344949 9780313344947 [GB]
ISBN10: 0313344949, ISBN13: 9780313344947, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food-the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health.The Historical Overview chapter takes the reader on a culinary tour from ancient times through the Holy Roman Empire to the Lebensraum of Hitler and on to reunification of the two Germanys until today's return to normalcy. Chapter 2, Major Foods and Ingredients, highlights the classic German staples. Chapter 3, Cooking, discusses the family and gender dynamics plus cooking techniques and utensils, the German kitchen, and the professional chef as media figure phenomenon. The Typical Meals chapter gives an in-depth insider's look at how and what Germans eat today. Chapter 5, Eating Out, describes the wide range of opportunit ...
ISBN10: 0313344949, ISBN13: 9780313344947, [publisher: Greenwood] Hardcover Book is in NEW condition. 1.1 [Hawthorne, CA, U.S.A.] [Publication Year: 2008]
ISBN10: 0313344949, ISBN13: 9780313344947, [publisher: Greenwood] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2008]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
