DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
Impossibilities are merely things which we have not yet learned.
Greenwood Press 2011 Hardcover Very Good. No Jacket Size: 7" x 10 1/4"; VERY GOOD / NO DUST JACKET. xvii, [1], 250 pp. Text clean and unmarked. Illustrated with photgraphs in b/w in the text. Illustrated paper over boards, minor shelfwear only. Binding firm.
Santa Barbara, California, U.S.A: Greenwood Press, Date: 2011. Hardcover. Very Good/No Jacket. 7" x 10 1/4. VERY GOOD / NO DUST JACKET. xvii, [1], 250 pp. Text clean and unmarked. Illustrated with photgraphs in b/w in the text. Illustrated paper over boards, minor shelfwear only. Binding firm. 2011. Greenwood Press ISBN 0313376980 9780313376986 [US]
ISBN10: 0313376980, ISBN13: 9780313376986, [publisher: Greenwood Press] Hardcover VERY GOOD / NO DUST JACKET. xvii, [1], 250 pp. Text clean and unmarked. Illustrated with photgraphs in b/w in the text. Illustrated paper over boards, minor shelfwear only. Binding firm. [Rochester, NY, U.S.A.] [Publication Year: 2011]
ISBN10: 0313376980, ISBN13: 9780313376986, [publisher: Greenwood] Hardcover Library binding. An ex-library copy with usual stamps and labels, otherwise clean pages. Booksavers receives donated books and recycles them in a variety of ways. Proceeds benefit the work of Mennonite Central Committee (MCC) in the U.S. and around the world. [Hagerstown, MD, U.S.A.] [Publication Year: 2011]
ISBN10: 0313376980, ISBN13: 9780313376986, [publisher: Greenwood] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2011]
ISBN10: 0313376980, ISBN13: 9780313376986, [publisher: Bloomsbury 3PL] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century.In the United States today, how and what we eat-with all of its myriad ethnic varieties and endless choices-is firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes. Societal changes moved women out of the kitchen and into the workforce, spawning the invention of convenience foods and time-saving kitchen appliances.American Food by the Decades is an entertaining chronological survey of food trends in the United States during the 20th century. The book is organized by decades to illustrate how changes in society directly influenced dietary and dining habits as they emerged over the last 100 years. Detailed encyclopedic entries provide fascinating glimpses into history by telling the true stories behind the foods, restaurants, grocery stores, and cooking trends of the previous century. [Einbeck, Germany] [Publication Year: 2011] ...
ABC-CLIO 1/23/2011 12: 08: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0313376980, ISBN13: 9780313376986, [publisher: Bloomsbury Publishing Plc, Westport] Hardcover Hardcover. A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and palate in the 20th century.In the United States today, how and what we eatwith all of its myriad ethnic varieties and endless choicesis firmly entrenched in every part of our culture. The American diet underwent constant evolution throughout the 20th century, starting from the meat-and-potatoes fare of the early-20th century and maturing into a culture that embraced the cuisines of immigrant populations, fast-food chains, health fads, and emerging gourmet tastes. Societal changes moved women out of the kitchen and into the workforce, spawning the invention of convenience foods and time-saving kitchen appliances.American Food by the Decades is an entertaining chronological survey of food trends in the United States during the 20th century. The book is organized by decades to illustrate how changes in society directly influenced dietary and dining habits as they emerged over the last 100 years. Detailed encyclopedic entries provide fascinating glimpses into history by telling the true stories behind the foods, restaurants, grocery stores, and cooking trends of the previous century. A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals ...
ISBN10: 0313376980, ISBN13: 9780313376986, [publisher: Greenwood] Hardcover Like New [Redhill, SURRE, United Kingdom] [Publication Year: 2011]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
