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Music is the social act of communication among people, a gesture of friendship, the strongest there is.
ISBN10: 0470391308, ISBN13: 9780470391303, [publisher: John Wiley and Sons] Hardcover Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. [Gloucester, GLOS, United Kingdom] [Publication Year: 2010]
ISBN10: 0470391308, ISBN13: 9780470391303, [publisher: John Wiley and Sons] Hardcover Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. [Gloucester, GLOS, United Kingdom] [Publication Year: 2010]
John Wiley & Sons 09/10/2010 Hardcover Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
ISBN10: 0470391308, ISBN13: 9780470391303, [publisher: Houghton Mifflin Harcourt] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2010]
ISBN10: 0470391308, ISBN13: 9780470391303, [publisher: Houghton Mifflin Harcourt] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Del Rio, TN, U.S.A.] [Publication Year: 2010]
Houghton Mifflin Harcourt, Date: 2010-08-25. hardcover. Very Good. 8x2x9. Hardback with Dustjacket. Minimal edgewear and rubbing to jacket coverfrom light use. All interior pages and overall book is very clean.A good copy for reference, research, or reading enjoyment. 2010. Houghton Mifflin Harcourt ISBN 0470391308 9780470391303 [US]
Hoboken, NJ Houghton Mifflin 2010 First edition. Hard cover New in new dust jacket. Glued binding. Paper over boards. With dust jacket. 672 p. Contains: Illustrations, black & white, Maps. Audience: General/trade. NEW 1st EDITION, pristine unused with DJ. The Encyclopedia of Jewish Food explores the foods and culinary traditions of individual communities, such as the honey-nut sfratto cookies beloved by Italian Jews in Tuscany, as well as those that unite Jews everywhere, like the key elements of the Passover Seder plate. Alphabetical book entries from Afikomen and Almond to Yom Kippur and Za'atar present recipes, ingredients, and holidays that are significant to the story of Jewish food, spanning three thousand years. Even those with a well-developed knowledge of Jewish food will find plenty of new and compelling information here dishes and ingredients they've never heard of, surprising and delicious variations on favorite traditional recipes, and plenty of historical and cultural tidbits that explore how, when, and why Jewish foods developed into what they are today. For anyone interested in Jewish cooking, culture, or history, the Encyclopedia of Jewish Food is an enlightening and engaging tour through the culinary heart and soul of a people.
The Encyclopedia of Jewish Food explores the foods and culinary traditions of individual communities, such as the honey-nut sfratto cookies beloved by Italian Jews in Tuscany, as well as those that unite Jews everywhere, like the key elements of the Passover Seder plate. Alphabetical book entries from Afikomen and Almond to Yom Kippur and Za'atar present recipes, ingredients, and holidays that are significant to the story of Jewish food, spanning three thousand years.Even those with a well-developed knowledge of Jewish food will find plenty of new and compelling information here dishes and ingredients they've never heard of, surprising and delicious variations on favorite traditional recipes, and plenty of historical and cultural tidbits that explore how, when, and why Jewish foods developed into what they are today.For anyone interested in Jewish cooking, culture, or history, the Encyclopedia of Jewish Food is an enlightening and engaging tour through the culinary heart and soul of a people. Date: 2010. John Wiley & Sons ISBN 0470391308 9780470391303 [US]
ISBN10: 0470391308, ISBN13: 9780470391303, [publisher: Houghton Mifflin Harcourt] Hardcover First Edition NEW 1st EDITION, pristine unused with DJ. The Encyclopedia of Jewish Food explores the foods and culinary traditions of individual communities, such as the honey-nut sfratto cookies beloved by Italian Jews in Tuscany, as well as those that unite Jews everywhere, like the key elements of the Passover Seder plate. Alphabetical book entries from Afikomen and Almond to Yom Kippur and Za'atar present recipes, ingredients, and holidays that are significant to the story of Jewish food, spanning three thousand years. Even those with a well-developed knowledge of Jewish food will find plenty of new and compelling information here dishes and ingredients they've never heard of, surprising and delicious variations on favorite traditional recipes, and plenty of historical and cultural tidbits that explore how, when, and why Jewish foods developed into what they are today. For anyone interested in Jewish cooking, culture, or history, the Encyclopedia of Jewish Food is an enlightening and engaging tour through the culinary heart and soul of a people. [Halcottsville, NY, U.S.A.] [Publication Year: 2010] ...
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
