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Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.
author size: 16
USD
17.03
price size: 16
ThriftBooks-Dallas via Alibris /Alibris
dealer size: 16
Wiley 2010 3rd Revised ed. Hardcover Good Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.; The Culinary Institute Of America (CIA)
USD
17.12
gwdetroit /Abebooks
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover WE DO NOT SELL TOYS! Fast Shipping - Safe and Secure Bubble Mailer! Thank you for supporting Goodwill Detroit! [Detroit, MI, U.S.A.] [Publication Year: 2010]
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2010]
Kolpan, Steven, and Smith, Brian H, and Weiss, Michael a
USD
21.00
HICKORYBOOK via Alibris /Alibris
Hoboken, NJ Wiley 2010 3rd Revised ed. Hard cover Good. No dust jacket. Sewn binding. Paper over boards. With dust jacket. 800 p. Contains: Illustrations, color, Maps. Audience: General/trade. NO DUSTJACKET number 124782 written on bottom of pages for inventory purposes worn corners tight binding shelfwear
Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.; The Culinary Institute Of America (CIA)
USD
21.04
Books Unplugged /Abebooks
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover Buy with confidence! Book is in very good condition with minimal signs of use [Amherst, NY, U.S.A.] [Publication Year: 2010]
Culinary Institute of America CIA Staff; Steven Kolpan; Michael A. Weiss; Brian H. Smith
USD
21.15
ThriftBooks /Biblio
Wiley & Sons, Incorporated, John, Date: 2010. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. 2010. Wiley & Sons, Incorporated, John ISBN 0471770639 9780471770633 [US]
Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.; The Culinary Institute Of America (CIA)
USD
21.25
SecondSale /Abebooks
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2010]
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2010]
Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.; The Culinary Institute Of America (CIA)
USD
24.92
Pieuler Store /AbebooksUK
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 2010]
Wiley 2011 3rd Revised ed. Hardcover Good in Good dust jacket 0471770639. This is a heavy volume; extra shipping may be required for priority mail or international orders. Small spill stain to exterior edge of pages only. Has some wrinkled pages due to minimal liquid exposure. Good overall condition. General wear. No major blemishes. No writing.; 0 pages.
Good in Good dust jacket. Date: 2011. Hardcover. 0471770639 . This is a heavy volume; extra shipping may be required for priority mail or international orders. Small spill stain to exterior edge of pages only. Has some wrinkled pages due to minimal liquid exposure. Good overall condition. General wear. No major blemishes. No writing. ; 0 pages . 2011. ISBN 0471770639 9780471770633 [US]
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover This is a heavy volume; extra shipping may be required for priority mail or international orders. Small spill stain to exterior edge of pages only. Has some wrinkled pages due to minimal liquid exposure. Good overall condition. General wear. No major blemishes. No writing. ; 0 pages [Highland, NY, U.S.A.] [Publication Year: 2011]
Kolpan, Steven, Smith, Brian H., Weiss, Michael A., The Culinary Institute Of America (Cia)
USD
30.20
SurplusTextSeller via Alibris /Alibris
Wiley 2010 3rd Revised ed. Hard cover Good Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets.
Kolpan, Steven, Smith, Brian H., Weiss, Michael A., The Culinary Institute of America (CIA)
USD
30.20
Textbooks_Source /Abebooks
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover Ships same day or next business day! UPS shipping available (Priority Mail for AK/HI/APO/PO Boxes). Used sticker and some writing and/or highlighting. Used books may not include working access code. Used books will not include dust jackets. [Columbia, MO, U.S.A.] [Publication Year: 2010]
Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.; The Culinary Institute Of America (CIA)
USD
31.40
Books Unplugged /Abebooks
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2010]
Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.; The Culinary Institute Of America (CIA)
USD
31.40
Book Deals /Abebooks
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. [Tucson, AZ, U.S.A.] [Publication Year: 2010]
Used - Very Good. In its previous editions, Exploring Wine has been called "a large jewel and a classic," "one of the most intelligent, most easily understood books on the subject of winegrowing," and "a must-have resource for the weekend novice drinker and the everyday tasting professional." This new edition includes even more practical, comprehensive information on wine regions, growing, purchasing, tasting, and pairing. Based on advice from professors and other wine professionals who use the second edition of Exploring Wine, we have included more balanced coverage of the various winegrowing regions, more tasting notes on international wines, a pronunciation guide for foreign words, and more basic, practical information in the business section. The third edition also includes more information on the health effects of wine and responsible drinking, as well as an improved guide to types of glassware and bottles. In addition, the food and wine pairing section will go beyond merely matching menus with wine choices, to show why certain flavors go together and teach students how to identify the best matches. Throughout the book, easy-to-use charts, tables, and maps help to simplify the subject for students and wine enthusiasts, and beautiful color photographs and personal interviews with winegrowers bring the encyclopedic content vividly to life. From the vine to the table, Exploring Wine encompasses all aspects of wines througout the world, and is an essential reference for an ...
Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.; The Culinary Institute Of America (CIA)
USD
43.41
GoldenWavesOfBooks /Abebooks
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2010]
Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.; The Culinary Institute Of America (CIA)
USD
55.86
Starx Products /Abebooks
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: Wiley] Hardcover The book is in a very good condition. The pages do not have any notes or highlighting/underlining. Cover may show minimal signs of wear [North York, ON, Canada] [Publication Year: 2010]
Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.; The Culinary Institute Of America (Cia)
USD
58.63
TEXTSHUB via Alibris /Alibris
Wiley 2010-09-14 3rd Revised ed. Hardcover Good Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking.
Kolpan, Steven, and Smith, Brian H, and Weiss, Michael a
USD
59.34
GreatBookPricesUK5 via Alibris /Alibris
Hoboken, NJ Wiley 2010 3rd Revised ed. Hard cover Good. Sewn binding. Paper over boards. With dust jacket. 800 p. Contains: Illustrations, color, Maps. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: John Wiley and Sons] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2010]
ISBN10: 0471770639, ISBN13: 9780471770633, [publisher: John Wiley & Sons Inc, New York] Hardcover Hardcover. In its previous editions, Exploring Wine has been called "a large jewel and a classic," "one of the most intelligent, most easily understood books on the subject of winegrowing," and "a must-have resource for the weekend novice drinker and the everyday tasting professional." This new edition includes even more practical, comprehensive information on wine regions, growing, purchasing, tasting, and pairing. Based on advice from professors and other wine professionals who use the second edition of Exploring Wine, we have included more balanced coverage of the various winegrowing regions, more tasting notes on international wines, a pronunciation guide for foreign words, and more basic, practical information in the business section. The third edition also includes more information on the health effects of wine and responsible drinking, as well as an improved guide to types of glassware and bottles. In addition, the food and wine pairing section will go beyond merely matching menus with wine choices, to show why certain flavors go together and teach students how to identify the best matches. Throughout the book, easy-to-use charts, tables, and maps help to simplify the subject for students and wine enthusiasts, and beautiful color photographs and personal interviews with winegrowers bring the encyclopedic content vividly to life. Fr ...
Kolpan, Steven; Smith, Brian H.; Weiss, Michael A.; The Culinary Institute Of America (Cia)
USD
66.28
Book Words via Alibris /Alibris
Wiley 2010-09-14 3rd Revised ed. Hardcover Good USED-VARIOUS AMOUNTS OF WEAR-POSSIBLE HIGHLIGHTS-WE CANNOT GUARANTEE SUPPLEMENTS SUCH AS CD, ACCESS CODE, OR INFO TRAC.
John Wiley & Sons 9/17/2010 12: 00: 00 AM Completely Revised, 3rd Edition Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
new York, USA: John Wiley, Date: 2010. New Hardcover. Kolpan, Steven & Ors. Exploring Wine: 3rd Ed. John Wiley: New York, USA 2010. 4to HC 792pp. 2010. John Wiley ISBN 0471770639 9780471770633 [AU]
Kolpan Steven; Smith Brian H.; Weiss Michael A.; The Culinary Institute of America CIA
USD
71.90
SGS Trading Inc /Biblio
Wiley, Date: 2010-09-14. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking 2010. Wiley ISBN 0471770639 9780471770633 [US]
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DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
