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ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Fairford, GLOS, United Kingdom] [Publication Year: 2010]
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover New Book. Shipped from UK. Established seller since 2000. [Wood Dale, IL, U.S.A.] [Publication Year: 2010]
University of California Press 12/10/2010 12: 00: 00 AM Hardcover New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover [Castle Donington, DERBY, United Kingdom] [Publication Year: 2010]
University of California Press 12/10/2010 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover 2010. 0th Edition. Hardcover. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals - where food was revered as symbol rather than consumed - were continued by early modern writers. Num Pages: 258 pages, 7 b/w photographs, 3 line drawings, 8 color images, 6 tables. BIC Classification: 1F; HBJF; JHBT. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 24. Weight in Grams: 516. 258 pages, Illustrations. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals - where food was revered as symbol rather than consumed - were continued by early modern writers. Cateogry: (P) Professional & Vocational. BIC Classification: 1F; HBJF; JHBT. Dimension: 235 x 160 x 24. Weight: 516. . . . . . [Galway, GY, Ireland] [Publication Year: 2010]
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. [Montgomery, IL, U.S.A.] [Publication Year: 2010]
University of California Press 12/10/2010 12: 00: 00 AM Hardcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Hardback. New. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals - where food was revered as symbol rather than consumed - were continued by early modern writers. ISBN 0520262271 9780520262270 [GB]
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover New copy - Usually dispatched within 4 working days. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals - where food was revered as symbol rather than consumed - were continued by early modern writers. [Southport, United Kingdom] [Publication Year: 2010]
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press 2010-12-10, Berkeley, Calif. |London] Hardcover Language: ENG [London, United Kingdom] [Publication Year: 2010]
University of California Press 2010 Hard cover New 2010. 0th Edition. Hardcover. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals-where food was revered as symbol rather than consumed-were continued by early modern writers. Num Pages: 258 pages, 7 b/w photographs, 3 line drawings, 8 color images, 6 tables. BIC Classification: 1F; HBJF; JHBT. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 24. Weight in Grams: 516. 258 pages, Illustrations. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals-where food was revered as symbol rather than consumed-were continued by early modern writers. Cateogry: (P) Professional & Vocational. BIC Classification: 1F; HBJF; JHBT. Dimension: 235 x 160 x 24. Weight: 516......We ship daily from our Bookshop.
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2010]
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press 2010-12-10, Berkeley, Calif. |London] Hardcover Language: ENG [London, United Kingdom] [Publication Year: 2010]
Berkeley, CA University of California Press 2010 Hard cover New. Glued binding. Cloth over boards. With dust jacket. 258 p. Contains: Illustrations, color, Tables, black & white, Figures.
Berkeley, CA University of California Press 2010 Hard cover New. Glued binding. Cloth over boards. With dust jacket. 258 p. Contains: Illustrations, color, Tables, black & white, Figures.
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover 2010. 0th Edition. Hardcover. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals - where food was revered as symbol rather than consumed - were continued by early modern writers. Num Pages: 258 pages, 7 b/w photographs, 3 line drawings, 8 color images, 6 tables. BIC Classification: 1F; HBJF; JHBT. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 24. Weight in Grams: 516. 258 pages, Illustrations. Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval 'fantasy food' rituals - where food was revered as symbol rather than consumed - were continued by early modern writers. Cateogry: (P) Professional & Vocational. BIC Classification: 1F; HBJF; JHBT. Dimension: 235 x 160 x 24. Weight: 516. . . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2010]
Berkeley: University of California Press, Date: 2010. New Hardcover. Rath, Eric C. Food & Fantasy in Early Modern Japan. University of California Press: Berkeley, CA USA 2010. 8vo (240x160mm) HC xiv,242,[6]pp. 2010. University of California Press ISBN 0520262271 9780520262270 [AU]
Univ of California Pr, Date: 2010. Hardcover. New. 1st edition. 258 pages. 9.06x6.14x1.02 inches. 2010. Univ of California Pr ISBN 0520262271 9780520262270 [GB]
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval fantasy food rituals - where food was revered as symbo. [Greven, Germany] [Publication Year: 2010]
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover Very Good Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2010]
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 2010]
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover Looks at Japanese culinary history, delving into the writings of medieval and early modern Japanese chefs. This book traces the development of Japanese cuisine from 1400 to 1868. It shows how medieval fantasy food rituals - where food was revered as symbo. [Greven, Germany] [Publication Year: 2010]
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2010]
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover Prompt service guaranteed. [Tijeras, NM, U.S.A.] [Publication Year: 2010]
ISBN10: 0520262271, ISBN13: 9780520262270, [publisher: University of California Press] Hardcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2010]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
