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If facts are the seeds that later produce knowledge and wisdom, then the emotions and the impressions of the senses are the fertile soil in which the seeds must grow.
Simon & Schuster 2004 Hard cover Fair An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Simon & Schuster 2004 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Simon & Schuster 2004 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Simon & Schuster 2004 Hardcover Very good Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! [Dallas, TX, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. [Tucson, AZ, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover " When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok co ...
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. [Portland, ME, U.S.A.] [Publication Year: 2004]
Simon & Schuster 2004 Hard cover Fine All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. [Grandview Heights, OH, U.S.A.] [Publication Year: 2004]
New York, Etc.: Simon & Schuster, Date: 2004. 2d Printing. xv, 240p.,colored illus., dj, quarto format. 2004. Simon & Schuster ISBN 0743238273 9780743238274 [US]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster, New York, Etc.] Hardcover xv, 240p.,colored illus., dj, quarto format. [El Cerrito, CA, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon and Schuster] Hardcover Unread copy in mint condition [Avenel, NJ, U.S.A.] [Publication Year: 2004]
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky's Edge, The Wisdom of the Chinese Kitchen, and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur. Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City. 2004.
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Simon & Schuster ISBN 0743238273 9780743238274 [CA]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Pflugerville, TX, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster 2004-09-02, New York] Hardcover Language: eng [Oxford, OX, United Kingdom] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster 2004-09-02, New York] Hardcover Language: eng [Oxford, OX, United Kingdom] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster, Needham Heights, MA] Hardcover Hardcover. Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, wit ...
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster, Needham Heights, MA] Hardcover Hardcover. Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, wit ...
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Book is in NEW condition. [Hawthorne, CA, U.S.A.] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: SIMON & SCHUSTER] Hardcover Über den AutorrnrnGrace Young is an award-winning food writer and the author of Stir-Frying to the Sky s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomi. [Greven, Germany] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster, Needham Heights, MA] Hardcover Hardcover. Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook.When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, wit ...
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: SIMON & SCHUSTER] Hardcover Über den AutorrnrnGrace Young is an award-winning food writer and the author of Stir-Frying to the Sky s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomi. [Greven, Germany] [Publication Year: 2004]
ISBN10: 0743238273, ISBN13: 9780743238274, [publisher: Simon & Schuster] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 2004]
Simon & Schuster, Date: 2004-09-02. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 2004. Simon & Schuster ISBN 0743238273 9780743238274 [US]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.