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ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover First Edition some light fading to the spine of the dust jacket, 361 pages, french and english text [Builth Wells, POWYS, United Kingdom] [Publication Year: 1988]
University of Ottawa Press 1/1/1988 Hardback or Cased Book New in New jacket Viandier of Taillevent: An Edition of All Extant Manuscripts (Hardback or Cased Book)
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press 1/1/1988] Hardcover Viandier of Taillevent: An Edition of All Extant Manuscripts 1.49 [Grand Rapids, MI, U.S.A.] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. [Hawthorne, CA, U.S.A.] [Publication Year: 1988]
University of Ottawa Press, Date: 1988. Book. Near Fine. Hardcover. Book in near fine condition, with mild sunning to spine of dust jacket. . 1988. University of Ottawa Press ISBN 0776601741 9780776601748 [CA]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover Book in near fine condition, with mild sunning to spine of dust jacket. [Westmount, QC, Canada] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover Book in near fine condition, with mild sunning to spine of dust jacket. [Champlain, NY, U.S.A.] [Publication Year: 1988]
Hardback. New. Presents four extant manuscripts of the Viandier de Taillevent. This title includes the commentary and notes that trace the significance of these modifications and indicate the influence the Viandier exercised on cookery books throughout Europe. It also includes a glossary and a bibliography. ISBN 0776601741 9780776601748 [GB]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover New! This book is in the same immaculate condition as when it was published [Tucson, AZ, U.S.A.] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover Presents four extant manuscripts of the Viandier de Taillevent. This title includes the commentary and notes that trace the significance of these modifications and indicate the influence the Viandier exercised on cookery books throughout Europe. It also includes a glossary and a bibliography. Editor(s): Seully, Terence. Num Pages: 270 pages, black & white illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 25. Weight in Grams: 673. . 1988. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover In Used Condition [Austin, TX, U.S.A.] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover Presents four extant manuscripts of the Viandier de Taillevent. This title includes the commentary and notes that trace the significance of these modifications and indicate the influence the Viandier exercised on cookery books throughout Europe. It also includes a glossary and a bibliography. Editor(s): Seully, Terence. Num Pages: 270 pages, black & white illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 25. Weight in Grams: 673. . 1988. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press, Ottawa] Hardcover Hardcover. This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. Presents four extant manuscripts of the Viandier de Taillevent. This title includes the commentary and notes that trace the significance of these modifications and indicate the influence the Viandier exercised on cookery books throughout Europe. It also includes a glossary and a bibliography. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. [Stevenage, United Kingdom] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University Of Ottawa Press] Hardcover nach der Bestellung gedruckt Neuware - Printed after ordering - This volume is the first to present all four extant manuscripts of the 'Viandier de Taillevent.' The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the 'Viandier' exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people. [Einbeck, Germany] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press 1988-01-01] Hardcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press 1988-01-01] Hardcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 1988]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover New. In shrink wrap. Looks like an interesting title! 1.45 [North Las Vegas, NV, U.S.A.] [Publication Year: 1988]
University of Ottawa Press, Date: 1988-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1988. University of Ottawa Press ISBN 0776601741 9780776601748 [US]
ISBN10: 0776601741, ISBN13: 9780776601748, [publisher: University of Ottawa Press] Hardcover New [Long Beach, CA, U.S.A.] [Publication Year: 1988]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.