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Jefferson NC: McFarland, Date: 2009. First Edition . Trade Paperback. Near Fine/No Dust Jacket. A Near Fine copy of this large-format photo-illustrated paperback. 2009. McFarland ISBN 0786439610 9780786439614 [US]
ISBN10: 0786439610, ISBN13: 9780786439614, [publisher: McFarland, Jefferson NC] Softcover First Edition A Near Fine copy of this large-format photo-illustrated paperback. [Sugar Grove, NC, U.S.A.] [Publication Year: 2009]
ISBN10: 0786439610, ISBN13: 9780786439614, [publisher: McFarland & Company] Softcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2009]
ISBN10: 0786439610, ISBN13: 9780786439614, [publisher: McFarland & Company] Softcover Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2009]
ISBN10: 0786439610, ISBN13: 9780786439614, [publisher: McFarland & Company] Softcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2009]
Jefferson McFarland & Company 2009 Trade paperback New. Trade paperback (US). Glued binding. 280 p. Contains: Illustrations, black & white, Halftones, black & white, Frontispiece.
ISBN10: 0786439610, ISBN13: 9780786439614, [publisher: McFarland & Company] Softcover New! This book is in the same immaculate condition as when it was published [Tucson, AZ, U.S.A.] [Publication Year: 2009]
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Soup Through the Ages: A Culinary History with Period Recipes. ISBN 0786439610 9780786439614 [GB]
ISBN10: 0786439610, ISBN13: 9780786439614, [publisher: Mcfarland And Company, Inc.] Softcover nach der Bestellung gedruckt Neuware - Printed after ordering - As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II. [Einbeck, Germany] [Publication Year: 2009]
Paperback / softback. New. Offers a comprehensive culinary history of soup in its various forms, from the days of stone boilers through the food rationing of World War II. This book provides an overview of the earliest cuisines of the ancient world, including rudimentary soup recipes in the ancient empires of Egypt, Greece, and Rome and their later adaptation. ISBN 0786439610 9780786439614 [GB]
ISBN10: 0786439610, ISBN13: 9780786439614, [publisher: McFarland & Company] Softcover Like New [Redhill, SURRE, United Kingdom] [Publication Year: 2009]
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