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1. New Methods of Food Preservation Buy it! New Tab

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title size: 16

Gould, Grahame W.:
author size: 16
USD
120.83
price size: 16
Buchpark /ZVAB
dealer size: 16
ISBN10: 0834213419, ISBN13: 9780834213418, [publisher: Springer US] Hardcover Neubindung, Buchschnitt leicht verkürzt 3019533/12
[Trebbin, Germany] [Publication Year: 1995]
description size: 16
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Gould, Grahame W.:
USD
132.46
Buchpark /AbebooksDE
ISBN10: 0834213419, ISBN13: 9780834213418, [publisher: Springer US] Hardcover Neubindung, Buchschnitt leicht verkürzt 3019533/12
[Trebbin, Germany] [Publication Year: 1995]
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Gould, Grahame W
USD
159.69
Alibris /Alibris
New York, NY Springer 1995 and ed. Hard cover New. Sewn binding. Cloth over boards. 324 p.
4. New Methods of Food Preservation Buy it! New Tab

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Grahame W. Gould
USD
164.03
AHA-BUCH GmbH /ZVAB
ISBN10: 0834213419, ISBN13: 9780834213418, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well-known and respected contributors, who cover chemical, biological and physically based-approaches. Emphasis is placed both on the innovative exploitation of traditional procedures, including combination preservation methods, and on more radical approaches, such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food, and the direct and synergistic application of ultrasonic radiation.
[Einbeck, Germany] [Publication Year: 1995]
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5. New Methods of Food Preservation by Gould, Grahame W. [Hardcover ] Buy it! New Tab

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Gould, Grahame W.
USD
168.53
booksXpress /Abebooks
ISBN10: 0834213419, ISBN13: 9780834213418, [publisher: Springer] Hardcover
[Bayonne, NJ, U.S.A.] [Publication Year: 1995]
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Grahame W. Gould
USD
179.82
AHA-BUCH GmbH /AbebooksDE
ISBN10: 0834213419, ISBN13: 9780834213418, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well-known and respected contributors, who cover chemical, biological and physically based-approaches. Emphasis is placed both on the innovative exploitation of traditional procedures, including combination preservation methods, and on more radical approaches, such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food, and the direct and synergistic application of ultrasonic radiation.
[Einbeck, Germany] [Publication Year: 1995]
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Grahame W. Gould
USD
182.60
Ria Christie Collections /Biblio
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The New Methods of Food Preservation. ISBN 0834213419 9780834213418 [GB]
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Gould Grahame W
USD
222.00
SOUTHAUSTRALIANBOOKS /Biblio
Springer. Hardcover. New. 9x6x1. Springer ISBN 0834213419 9780834213418 [US]

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