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Hough JS.; Briggs DE.; Stevens R.; Young Tom W. J. S. D. E.
author size: 16
USD
99.95
price size: 16
Salish Sea Books /Biblio
dealer size: 16
Chapman and Hall. Hardcover. 0834216841 Fine/As New; Hardcover; This book is like new and still sealed in the publisher's original shrinkwrap; Perfect, new condition; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); White and orange covers with title in reddish lettering; 2nd Edition; 1982, Chapman and Hall Publishing; 530 pages; "Malting and Brewing Science Volume 2: Hopped Wort and Beer," by J.S. Hough, et al. . Fine. Chapman and Hall ISBN 0834216841 9780834216846 [US]
Hough JS.; Briggs DE.; Stevens R.; Young Tom W J. S. D. E.
USD
177.02
GridFreed LLC /Biblio
Chapman and Hall, Date: 1982-08-31. Hardcover. New. New. In shrink wrap. Looks like an interesting title! 1982. Chapman and Hall ISBN 0834216841 9780834216846 [US]
Hough, J.S.,Briggs, D.E.,Stevens, R.,Young, Tom W.
USD
235.35
Goldstone Books /AbebooksUK
ISBN10: 0834216841, ISBN13: 9780834216846, [publisher: Springer] Hardcover All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. [Llandybie, United Kingdom] [Publication Year: 1982]
Hough, J.S., Briggs, D.E., Stevens, R., Young, Tom W.
USD
237.74
Goldstone Books via Alibris /Alibris
Springer 1982 hardcover Very good All orders are dispatched within 1 working day from our UK warehouse. Established in 2004, we are dedicated to recycling unwanted books on behalf of a number of UK charities who benefit from added revenue through the sale of their books plus huge savings in waste disposal. No quibble refund if not completely satisfied.
ISBN10: 0834216841, ISBN13: 9780834216846, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used. [Einbeck, Germany] [Publication Year: 1982]
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Malting and Brewing Science: Hopped Wort and Beer, Volume 2. ISBN 0834216841 9780834216846 [GB]
ISBN10: 0834216841, ISBN13: 9780834216846, [publisher: Springer US] Hardcover Druck auf Anfrage Neuware - Printed after ordering - These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used. [Einbeck, Germany] [Publication Year: 1982]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
