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Our search for Keyword: 9780849325557 ,ISBN: 9780849325557, brought up 4 title(s), showing 1 - 4. Sorting by Price Ascending.

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1. Starch in Food: Structure, Function and Applications Buy it! New Tab

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CRC Press

author size: 16

USD

7.31

price size: 16

medimops /ZVAB

dealer size: 16

ISBN10: 0849325552, ISBN13: 9780849325557, [publisher: CRC Press] Hardcover Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
[Berlin, Germany] [Publication Year: 2004]

description size: 16

2. Starch in Food: Structure, Function and Applications Buy it! New Tab

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CRC Press

USD

8.03

medimops /AbebooksDE

3. Starch in Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition) Buy it! New Tab

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Ann-Charlotte Eliasson

USD

126.71

killarneybooks /Abebooks

ISBN10: 0849325552, ISBN13: 9780849325557, [publisher: CRC Press] Hardcover First Edition Oversized hardcover, xvi + 605 pages, NOT ex-library. Weight over 1kg (please note: extra shipping will be required). Missing the front blank endpaper, rubbing to the tips of board corners. Interior is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Issued without a dust jacket. ISBN sticker on the back.
[Inagh, CLARE, Ireland] [Publication Year: 2004]

4. Starch in Food: Structure, Function and Applications (Woodhead*s Food Science, Technology and Nutrition) Buy it! New Tab

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472.49

dsmbooks /AbebooksUK

ISBN10: 0849325552, ISBN13: 9780849325557, [publisher: CRC Press] Hardcover Good
[liverpool, United Kingdom] [Publication Year: 2004]

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