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ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2000]
Royal Society of Chemistry, The. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Royal Society of Chemistry, The ISBN 0854045937 9780854045938 [GB]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry, The] Softcover Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. [Dunfermline, United Kingdom] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry, The] Softcover Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology. Building on the strengths of the first edition, the author's personal knowledge and experience of the sugar confectionery industry is used to provide a thorough and accessible account of the field. Written so the reader needs no more than a rudimentary level of chemistry, this book covers the basic definitions, commonly used and new ingredients in the industry. It then discusses the various types of sugar confectionery including "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a new chapter on future outlooks. Featuring expanded coverage of special dietary needs, covering topics such as vegetarianism and veganism, religious requirements and supplemented products, this new edition reflects current and evolving needs in the sugar confectionery field. 2000. First edition. A fine, as new, copy. [York, WA, Australia] [Publication Year: 2000]
Cambridge Royal Society of Chemistry 2000 Trade paperback New. Trade paperback (US). Glued binding. 150 p. Contains: Illustrations, black & white. Rsc Paperbacks, 23.
Royal Society of Chemistry, Date: 2000. Paperback. New. 1st edition. 180 pages. 9.50x6.75x0.50 inches. 2000. Royal Society of Chemistry ISBN 0854045937 9780854045938 [GB]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover 1st edition. 180 pages. 9.50x6.75x0.50 inches. In Stock. [Exeter, United Kingdom] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within [Amherst, NY, U.S.A.] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry 12/1/2000] Softcover The Science of Sugar Confectionery: Rsc 0.69 [Grand Rapids, MI, U.S.A.] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Very Good Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover InhaltsverzeichnisIntroduction Basic Science Ingredients Emulsifiers, Colours and Flavours Confectionery Plant Sugar Glasses in the Chemistry of Boiled Sweets Grained Sugar Products Pan Coating Toffees and Caramels Gums, Gelled . [Greven, Germany] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Buy with confidence! Book is in new, never-used condition [Amherst, NY, U.S.A.] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover New! This book is in the same immaculate condition as when it was published [Tucson, AZ, U.S.A.] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. [Hawthorne, CA, U.S.A.] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. [Tucson, AZ, U.S.A.] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover First Edition Special order direct from the distributor [Victoria, BC, Canada] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover InhaltsverzeichnisIntroduction Basic Science Ingredients Emulsifiers, Colours and Flavours Confectionery Plant Sugar Glasses in the Chemistry of Boiled Sweets Grained Sugar Products Pan Coating Toffees and Caramels Gums, Gelled . [Greven, Germany] [Publication Year: 2000]
Paperback / softback. New. This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery. ISBN 0854045937 9780854045938 [GB]
RSC 12/1/2000 12: 00: 00 AM Softcover PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Gently used book with ongoing seller support until you're fully satisfied with your purchase. [Pflugerville, TX, U.S.A.] [Publication Year: 2000]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover New. In shrink wrap. Looks like an interesting title! 0.65 [North Las Vegas, NV, U.S.A.] [Publication Year: 2000]
Royal Society of Chemistry, Date: 2000-12-01. Paperback. New. New. In shrink wrap. Looks like an interesting title! 2000. Royal Society of Chemistry ISBN 0854045937 9780854045938 [US]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover Like New [Redhill, SURRE, United Kingdom] [Publication Year: 2001]
ISBN10: 0854045937, ISBN13: 9780854045938, [publisher: Royal Society of Chemistry] Softcover New Copy. Customer Service Guaranteed [Denver, CO, U.S.A.] [Publication Year: 2000]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
