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Sisters Creek: Tagari Publications, Date: 2011. Later Printing. Softcover Paperback. New Book. 28cm x 21cm. xxii, 244 pages [16] pages of colour photographs, black and white illustrations. Illustrated wrappers. Most of this book is about fermentation, for it is an excellent way to prolong the life of many foods and to build proteins and vitamins into starchy low-grade foods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours in their diet, or make simple carbohydrates more nutritious through fermentation. Features discussion on Storing, Preserving and Cooking foods, Fungi, Yeast, Mushrooms and Lichens, Grains, Legumes, Roots, Bulbs, Rhizomes Condiments, Spices and Sauces, Agricultural Composts, Silages and Liquid Manures, Fruits, Flowers, Nuts, Oils and Olives, Leaf, Stem and Aguamiels, Marine and Freshwater Products, Fish, Molluscs and Algae, Meats, Birds and Insects, Dairy Products, Beers, Wines and Beverages, Nutrition and Environmental Health. Shipped Weight: .75 kilos. ISBN/EAN: 9780908228065. BZDB407 Organic, Environment, Ecology Farming & Rural Life; Cooking, Wine & Dining. EAN: 9780908228065 Bill Mollison The Permaculture Book of Ferment and Human Nutrition 2011. Tagari Publications ISBN 0908228066 9780908228065 [AU]
ISBN10: 0908228066, ISBN13: 9780908228065, [publisher: Tagari Publications, Sisters Creek] Softcover 28cm x 21cm. xxii, 244 pages [16] pages of colour photographs, black and white illustrations. Illustrated wrappers. Most of this book is about fermentation, for it is an excellent way to prolong the life of many foods and to build proteins and vitamins into starchy low-grade foods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours in their diet, or make simple carbohydrates more nutritious through fermentation. Features discussion on Storing, Preserving and Cooking foods, Fungi, Yeast, Mushrooms and Lichens, Grains, Legumes, Roots, Bulbs, Rhizomes Condiments, Spices and Sauces, Agricultural Composts, Silages and Liquid Manures, Fruits, Flowers, Nuts, Oils and Olives, Leaf, Stem and Aguamiels, Marine and Freshwater Products, Fish, Molluscs and Algae, Meats, Birds and Insects, Dairy Products, Beers, Wines and Beverages, Nutrition and Environmental Health. Shipped Weight: .75 kilos. ISBN/EAN: 9780908228065. [Woolloongabba, QLD, Australia] [Publication Year: 2011]
Book Merchant Jenkins, ANZAAB / ILAB /Abebooks AUS
ISBN10: 0908228066, ISBN13: 9780908228065, [publisher: Tagari Publications, Sisters Creek] Softcover 28cm x 21cm. xxii, 244 pages [16] pages of colour photographs, black and white illustrations. Illustrated wrappers. Most of this book is about fermentation, for it is an excellent way to prolong the life of many foods and to build proteins and vitamins into starchy low-grade foods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours in their diet, or make simple carbohydrates more nutritious through fermentation. Features discussion on Storing, Preserving and Cooking foods, Fungi, Yeast, Mushrooms and Lichens, Grains, Legumes, Roots, Bulbs, Rhizomes Condiments, Spices and Sauces, Agricultural Composts, Silages and Liquid Manures, Fruits, Flowers, Nuts, Oils and Olives, Leaf, Stem and Aguamiels, Marine and Freshwater Products, Fish, Molluscs and Algae, Meats, Birds and Insects, Dairy Products, Beers, Wines and Beverages, Nutrition and Environmental Health. Shipped Weight: .75 kilos. ISBN/EAN: 9780908228065. [Woolloongabba, QLD, Australia] [Publication Year: 2011]
Sisters Creek Tagari Publications 2011 Later Printing Softcover New Book 28cm x 21cm. xxii, 244 pages [16] pages of colour photographs, black and white illustrations. Illustrated wrappers. Most of this book is about fermentation, for it is an excellent way to prolong the life of many foods and to build proteins and vitamins into starchy low-grade foods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours in their diet, or make simple carbohydrates more nutritious through fermentation. Features discussion on Storing, Preserving and Cooking foods, Fungi, Yeast, Mushrooms and Lichens, Grains, Legumes, Roots, Bulbs, Rhizomes Condiments, Spices and Sauces, Agricultural Composts, Silages and Liquid Manures, Fruits, Flowers, Nuts, Oils and Olives, Leaf, Stem and Aguamiels, Marine and Freshwater Products, Fish, Molluscs and Algae, Meats, Birds and Insects, Dairy Products, Beers, Wines and Beverages, Nutrition and Environmental Health. Shipped Weight: .75 kilos. ISBN/EAN: 9780908228065.
ISBN10: 0908228066, ISBN13: 9780908228065, [publisher: Tagari Publications] Softcover 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD. [Suffolk, United Kingdom] [Publication Year: 1993]
ISBN10: 0908228066, ISBN13: 9780908228065, [publisher: Tagari Publications] Softcover Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!! [Suffolk, United Kingdom] [Publication Year: 1993]
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When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
