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Our search for Keyword: 9780953505722 ,ISBN: 9780953505722, brought up 9 title(s), showing 1 - 9. Sorting by Price Ascending.

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1. Nurture: Proceedings of the Oxford Symposium on Food and Cookery 2003 Buy it! New Tab

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title size: 16

Richard Hosking

author size: 16

USD

15.37

price size: 16

David's Bookshop, Letchworth BA /AbebooksUK

dealer size: 16

ISBN10: 0953505723, ISBN13: 9780953505722, [publisher: Prospect Books, Devon] Softcover First Edition Orange illustrated card covers and contents unmarked, an unused copy. Inserted is "Saturday Evening Dinner" Menu for the event. May incur additional postage charges overseas.
[Letchworth Garden City, HERTS, United Kingdom] [Publication Year: 2004]

description size: 16

2. Nurture: Proceedings of the Oxford Symposium on Food and Cookery 2003 Buy it! New Tab

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Richard Hosking

USD

18.92

David's Bookshop /Biblio

Devon: Prospect Books, Date: 2004. 1st Edition . Soft cover. As New/No Jacket. 8vo - over 7¾ - 9¾" tall. Orange illustrated card covers and contents unmarked, an unused copy. Inserted is "Saturday Evening Dinner" Menu for the event... May incur additional postage charges overseas. 2004. Prospect Books ISBN 0953505723 9780953505722 [GB]

3. Nurture: Proceedings of the Oxford Symposium on Food and Cookery 2003 Buy it! New Tab

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Hosking, Richard

USD

25.62

Tweedside Books, PBFA /AbebooksUK

ISBN10: 0953505723, ISBN13: 9780953505722, [publisher: Footwork, Bristol] Softcover First Edition Soft cover first edition in fine condition no signs of previous ownership. (Book ref. 7028)
[MELROSE, United Kingdom] [Publication Year: 2003]

4. Nurture: Proceedings of the Oxford Symposium on Food and Cookery 2003 Buy it! New Tab

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26.72

Buchhandlung Loken-Books /ZVAB

ISBN10: 0953505723, ISBN13: 9780953505722, [publisher: FOOTWORK] Softcover 319 Seiten; Sprache: Englisch Gewicht in Gramm: 500
[Krefeld, Germany] [Publication Year: 2003]

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5. Nurture: Proceedings of the Oxford Symposium on Food and Cookery 2003 Buy it! New Tab

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29.29

Buchhandlung Loken-Books /AbebooksDE

ISBN10: 0953505723, ISBN13: 9780953505722, [publisher: FOOTWORK] Softcover 319 Seiten; Sprache: Englisch Gewicht in Gramm: 500
[Krefeld, Germany] [Publication Year: 2003]

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6. Nurture: Proceedings of the Oxford Symposium on Food & Cookery 2003 Buy it! New Tab

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Richard Hosking

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42.03

Ergodebooks /Biblio

Footwork, Date: 2004-12. Paperback. Good. 2004. Footwork ISBN 0953505723 9780953505722 [US]

7. Nurture: Proceedings Of The Oxford Symposium On Food And Cookery 2003 Buy it! New Tab

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Hosking Richard/ OXFORD SYMPOSIUM ON FOOD & COOKERY

USD

59.97

Revaluation Books /Biblio

David Brown Book Co, Date: 2003. Paperback. New. 319 pages. 9.50x6.75x0.75 inches. 2003. David Brown Book Co ISBN 0953505723 9780953505722 [GB]

8. Nurture: Proceedings Of The Oxford Symposium On Food And Cookery 2003 Buy it! New Tab

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Hosking, Richard/ OXFORD SYMPOSIUM ON FOOD & COOKERY

USD

60.90

Revaluation Books /AbebooksUK

ISBN10: 0953505723, ISBN13: 9780953505722, [publisher: David Brown Book Co] Softcover 319 pages. 9.50x6.75x0.75 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2003]

9. Nurture: Proceedings of the Oxford Symposium on Food and Cookery 2003 Buy it! New Tab

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Hosking, Richard/ Oxford Symposium On Food & Cookery

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72.14

Revaluation Books via Alibris /Alibris

David Brown Book Co 2003 Softcover New 319 pages. 9.50x6.75x0.75 inches.

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