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Our search for Keyword: 9781420093414 ,ISBN: 9781420093414, brought up 16 title(s), showing 1 - 16. Sorting by Price Ascending.

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1. Food Proteins and Peptides: Chemistry Functionality Interactions and Commercialization Buy it! New Tab

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title size: 16

Navam S. Hettiarachchy Kenji Sato Maurice R. Marshall Arvind Kannan

author size: 16

USD

135.00

price size: 16

SHFN Bookstore /Biblio

dealer size: 16

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization ISBN 142009341X 9781420093414 [TR]

description size: 16

2. Food Proteins and Peptides Buy it! New Tab

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199.69

Cold Books /Biblio

Taylor & Francis Group , pp. 470 Index. Hardback. Used. Taylor & Francis Group ISBN 142009341X 9781420093414 [US]

3. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization Buy it! New Tab

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204.03

SecondSale /Abebooks

ISBN10: 142009341X, ISBN13: 9781420093414, [publisher: CRC Press] Hardcover Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
[Montgomery, IL, U.S.A.] [Publication Year: 2012]

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204.93

Books Puddle /Abebooks

ISBN10: 142009341X, ISBN13: 9781420093414, [publisher: Taylor & Francis Group] Hardcover pp. 470 Index
[New York, NY, U.S.A.] [Publication Year: 2012]

5. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization Buy it! New Tab

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Hettiarachchy, Navam S (Editor), and Sato, Kenji (Editor), and Marshall, Maurice R (Editor)

USD

256.47

Booksplease via Alibris /Alibris

Oxford CRC Press 2012 Hard cover New. Sewn binding. Cloth over boards. 470 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white.

6. Food Proteins and Peptides: Chemistry Functionality Interactions and Commercialization ?????? Hettiarachchy Navam S.? Sato Kenji? Marshall Maurice R.; Kannan Arvind Buy it! New Tab

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262.51

TextbooksFast /Biblio

New. Never used book ISBN 142009341X 9781420093414 [TH]

7. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization Buy it! New Tab

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Hettiarachchy, Navam S (Editor), and Sato, Kenji (Editor), and Marshall, Maurice R (Editor)

USD

263.03

Alibris /Alibris

Oxford CRC Press 2012 Hard cover New. Sewn binding. Cloth over boards. 470 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white.

8. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization Buy it! New Tab

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292.81

Lucky's Textbooks /Abebooks

ISBN10: 142009341X, ISBN13: 9781420093414, [publisher: CRC Press] Hardcover
[Dallas, TX, U.S.A.] [Publication Year: 2012]

9. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization Buy it! New Tab

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298.86

Mispah books /AbebooksUK

ISBN10: 142009341X, ISBN13: 9781420093414, [publisher: CRC Press] Hardcover Like New
[Redhill, SURRE, United Kingdom] [Publication Year: 2012]

10. FOOD PROTEINS & PEPTIDES Buy it! New Tab

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305.61

moluna /ZVAB

ISBN10: 142009341X, ISBN13: 9781420093414, [publisher: CRC Press] Hardcover
[Greven, Germany] [Publication Year: 2012]

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11. Food Proteins and Peptides: Chemistry Functionality Interactions and Commercialization Buy it! New Tab

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Navam S. Hettiarachchy Editor Kenji Sato Editor Maurice R. Marshall Editor Arvind Kannan Editor

USD

322.11

Ergodebooks /Biblio

CRC Press, Date: 2012-03-19. 1. Hardcover. Used:Good. 2012. CRC Press ISBN 142009341X 9781420093414 [US]

12. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization Buy it! New Tab

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Hettiarachchy, Navam S (Editor), and Sato, Kenji (Editor), and Marshall, Maurice R (Editor)

USD

322.46

Ria Christie Books via Alibris /Alibris

Oxford CRC Press 2012 Hard cover New. Sewn binding. Cloth over boards. 470 p. Contains: Unspecified, Illustrations, black & white, Tables, black & white.

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Hettiarachchy Navam S. Edited by/ Sato Kenji Edited by/ Marshall Maurice R. Edited by/ Kannan Arvind Edited by

USD

327.38

Revaluation Books /Biblio

CRC Pr I Llc, Date: 2012. Hardcover. New. 1st edition. 470 pages. 9.75x6.50x1.25 inches. 2012. CRC Pr I Llc ISBN 142009341X 9781420093414 [GB]

14. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization Buy it! New Tab

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Hettiarachchy, Navam S. (Edited by)/ Sato, Kenji (Edited by)/ Marshall, Maurice R. (Edited by)/ Kannan, Arvind (Edited by)

USD

332.88

Revaluation Books /AbebooksUK

ISBN10: 142009341X, ISBN13: 9781420093414, [publisher: CRC Pr I Llc] Hardcover 1st edition. 470 pages. 9.75x6.50x1.25 inches. In Stock.
[Exeter, United Kingdom] [Publication Year: 2012]

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335.84

moluna /AbebooksDE

ISBN10: 142009341X, ISBN13: 9781420093414, [publisher: CRC Press] Hardcover
[Greven, Germany] [Publication Year: 2012]

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16. Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization Buy it! New Tab

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