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If we did the things we are capable of, we would astound ourselves.
Cirkovic Velickovic, Tanja und Marija Gavrovic-Jankulovic:
author size: 16
USD
27.00
price size: 16
Roland Antiquariat UG haftungsbeschränkt /ZVAB
dealer size: 16
ISBN10: 1493908405, ISBN13: 9781493908400, [publisher: Springer New York 24.06.2014.] Hardcover 208 S. very good condition. Cover & pages without marks. --- A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. 9781493908400 Sprache: Deutsch Gewicht in Gramm: 502 [Weinheim, Germany] [Publication Year: 2014]
Cirkovic Velickovic, Tanja und Marija Gavrovic-Jankulovic:
USD
29.63
Roland Antiquariat UG haftungsbeschränkt /AbebooksDE
ISBN10: 1493908405, ISBN13: 9781493908400, [publisher: Springer New York 24.06.2014.] Hardcover 208 S. very good condition. Cover & pages without marks. --- A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. 9781493908400 Sprache: Deutsch Gewicht in Gramm: 502 [Weinheim, Germany] [Publication Year: 2014]
irkovic Veli kovic, Tanja, and Gavrovic-Jankulovic, Marija
USD
103.32
Alibris /Alibris
New York, NY Springer 2014 2014 ed. Hard cover New. Sewn binding. Cloth over boards. 208 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, black & white.
ISBN10: 1493908405, ISBN13: 9781493908400, [publisher: Springer New York] Hardcover Druck auf Anfrage Neuware - Printed after ordering - A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data are needed to explain how regulatory mechanisms of the mucosal immune system fail and result in allergic sensitization to dietary antigens.Some biochemical characteristics associated with food allergens, such as the presence of multiple, linear IgE-binding epitopes and the resistance of the protein to digestion and processing, seem to predominate among food allergens. Digestion susceptibility of food allergens that sensitize via the gastrointestinal tract and stability to food processing conditions are inherently related to protein structural features. Thereby, physiological changes in the digestion process, pathological conditions affecting digestion, as well as procedures and food processing conditions that affect protein structure may all have a profound effect on the sensitizing potential and allergenicity of food proteins. In addition, signals coming from the diet and micro biome can modulate regulatory mechanisms of the mucosal immune system and influence mucosal immunity and intestinal barrier function.The detection of allergenic ingredients in food pr ...
ISBN10: 1493908405, ISBN13: 9781493908400, [publisher: Springer New York] Hardcover Druck auf Anfrage Neuware - Printed after ordering - A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data are needed to explain how regulatory mechanisms of the mucosal immune system fail and result in allergic sensitization to dietary antigens.Some biochemical characteristics associated with food allergens, such as the presence of multiple, linear IgE-binding epitopes and the resistance of the protein to digestion and processing, seem to predominate among food allergens. Digestion susceptibility of food allergens that sensitize via the gastrointestinal tract and stability to food processing conditions are inherently related to protein structural features. Thereby, physiological changes in the digestion process, pathological conditions affecting digestion, as well as procedures and food processing conditions that affect protein structure may all have a profound effect on the sensitizing potential and allergenicity of food proteins. In addition, signals coming from the diet and micro biome can modulate regulatory mechanisms of the mucosal immune system and influence mucosal immunity and intestinal barrier function.The detection of allergenic ingredients in food pr ...
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
