DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
There is nothing so annoying as to have two people talking. when you're busy interrupting.
ISBN10: 1848891210, ISBN13: 9781848891210, [publisher: Collins Pr] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2011]
ISBN10: 1848891210, ISBN13: 9781848891210, [publisher: Collins Pr] Softcover The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. [Goring-By-Sea, WS, United Kingdom] [Publication Year: 2011]
ISBN10: 1848891210, ISBN13: 9781848891210, [publisher: The Collins Press, Wilton, Cork] Hardcover Bound in glazed paper-covered boards. A little rubbed at head and tail of spine, with a 4 mm split in the paper covering at head of front hinge. Signed by Glynn Anderson and John McLaughlin on half-title page. Extensively illustrated with colour photographs [Macclesfield, United Kingdom] [Publication Year: 2011]
ISBN10: 1848891210, ISBN13: 9781848891210, [publisher: The Collins Press] Hardcover Ireland is home to a range of cheeses whose excellence is recognised internationally. This comprehensive and lavishly photographed guide explores the world of farmhouse cheesemakers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes. Num Pages: 256 pages, Colour photographs. BIC Classification: 1DBR; WB. Category: (G) General (US: Trade). Dimension: 244 x 178 x 27. Weight in Grams: 1128. Clean copy in illustrated covers with some shelf wear. 2011. Hardcover. . . . . Books ship from the US and Ireland. [Olney, MD, U.S.A.] [Publication Year: 2011]
ISBN10: 1848891210, ISBN13: 9781848891210, [publisher: The Collins Press] Hardcover Ireland is home to a range of cheeses whose excellence is recognised internationally. This comprehensive and lavishly photographed guide explores the world of farmhouse cheesemakers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes. Num Pages: 256 pages, Colour photographs. BIC Classification: 1DBR; WB. Category: (G) General (US: Trade). Dimension: 244 x 178 x 27. Weight in Grams: 1128. Clean copy in illustrated covers with some shelf wear. 2011. Hardcover. . . . . [Galway, GY, Ireland] [Publication Year: 2011]
Collins Press, Date: 2011. 1st edition. Pictorial hard covers. As new/No jacket. Packed with information, this guide to artisan cheeses of Ireland tells you all you need to know. Well photographed cheeses and useful contact information. Signed by second author. 376 pp. 2011. Collins Press ISBN 1848891210 9781848891210 [GB]
ISBN10: 1848891210, ISBN13: 9781848891210, [publisher: Collins Press] Hardcover First Edition Packed with information, this guide to artisan cheeses of Ireland tells you all you need to know. Well photographed cheeses and useful contact information. Signed by second author. 376 pp. Weight: 1 Language: English [Holywell, FLINT, United Kingdom] [Publication Year: 2011]
ISBN10: 1848891210, ISBN13: 9781848891210, [publisher: The Collins press, Cork] Hardcover First Edition xvi, 376 pages. Illustrated. 245x175mm. Pictorial laminated boards. A comprehensive guide to the Irish farmhouse cheese makers, with each cheese they make described in detail with easy to read icons and lavish photography. A fine copy without any damage, library stamps, inscriptions or other markings. *** WEIGHT OVER 1.1 KG, SHIPPING CHARGE TO AN ADDRESS OUTSIDE OF IRELAND, UK AND EUROPE WILL BE 18.00 EURO *** [Dublin, Ireland] [Publication Year: 2011]
The Collins Press 2011 Hard cover Very Good Ireland is home to a range of cheeses whose excellence is recognised internationally. This comprehensive and lavishly photographed guide explores the world of farmhouse cheesemakers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes. Num Pages: 256 pages, Colour photographs. BIC Classification: 1DBR; WB. Category: (G) General (US: Trade). Dimension: 244 x 178 x 27. Weight in Grams: 1128. Clean copy in illustrated covers with some shelf wear. 2011. Hardcover.....We ship daily from our Bookshop.
Anderson, Glynn; McLaughlin, Professor Of Land Studies John
USD
53.38
GF Books, Inc. /Abebooks
ISBN10: 1848891210, ISBN13: 9781848891210, [publisher: Collins Pr] Hardcover Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. [Hawthorne, CA, U.S.A.] [Publication Year: 2011]
Anderson, Glynn; McLaughlin, Professor Of Land Studies John
USD
252.51
GoldenWavesOfBooks /Abebooks
ISBN10: 1848891210, ISBN13: 9781848891210, [publisher: Collins Pr] Hardcover New. Fast Shipping and good customer service [Fayetteville, TX, U.S.A.] [Publication Year: 2011]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.