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ISBN10: 1861892985, ISBN13: 9781861892980, [publisher: Reaktion Books] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2007]
ISBN10: 1861892985, ISBN13: 9781861892980, [publisher: Reaktion Books] Hardcover Most items will be dispatched the same or the next working day. [Rossendale, LANCS, United Kingdom] [Publication Year: 2007]
ISBN10: 1861892985, ISBN13: 9781861892980, [publisher: Reaktion Books] Hardcover First Edition A very nice clean, bright copy, seeming as-new. Dust jacket protected in removable clear film Used - Very Good. VG hardback in VG dust jacket [Cheltenham, United Kingdom] [Publication Year: 2006]
London, England Reaktion Books 2007 Hard cover Very good in very good dust jacket. Reaktion Books, 2006, 240 pages, hardcover in a very good unclipped jacket, no owner's mark or underlining, light wear
London, England: Reaktion Books, Date: 2007. Hard cover. Very good in very good dust jacket.. Reaktion Books, 2006, 240 pages, hardcover in a very good unclipped jacket, no owner's mark or underlining, light wear 2007. Reaktion Books ISBN 1861892985 9781861892980 [US]
London: Reaktion Books, Date: 2006. Second-hand hardcover. Cwiertka, Katarzyna J. Modern Japanese Cuisine: food, power & national identity. Reaktion Books: London, 2006. 8vo (225x145mm) pict dj, red bds 240pp. Near Fine/Near Fine 2006. Reaktion Books ISBN 1861892985 9781861892980 [AU]
Reaktion Books 2006 1st Edition Hard cover Used-Very Good. VG hardback in VG dust jacket. A very nice clean, bright copy, seeming as-new. Dust jacket protected in removable clear film.
ISBN10: 1861892985, ISBN13: 9781861892980, [publisher: Reaktion Books] Hardcover Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the l. [Greven, Germany] [Publication Year: 2006]
ISBN10: 1861892985, ISBN13: 9781861892980, [publisher: Reaktion Books Okt 2006] Softcover Neuware - Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century. [Einbeck, Germany] [Publication Year: 2006]
Hardback. New. Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century. ISBN 1861892985 9781861892980 [GB]
Paperback / softback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has ISBN 1861892985 9781861892980 [GB]
ISBN10: 1861892985, ISBN13: 9781861892980, [publisher: Reaktion Books] Hardcover New copy - Usually dispatched within 4 working days. Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century. [Southport, United Kingdom] [Publication Year: 2007]
ISBN10: 1861892985, ISBN13: 9781861892980, [publisher: Reaktion Books] Hardcover Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the l. [Greven, Germany] [Publication Year: 2006]
ISBN10: 1861892985, ISBN13: 9781861892980, [publisher: Reaktion Books Okt 2006] Softcover Neuware - Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth century. [Einbeck, Germany] [Publication Year: 2006]
DISCLOSURE:
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission at no extra cost to you. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network, Amazon and Alibris.
