ISBN10: 2881244653, ISBN13: 9782881244650, [publisher: Routledge] Hardcover First Edition First edition, first printing. Near Fine- oversize hardback issued without dust jacket. "Return to" university program label on FFEP and an ink stamp on a blank interior page. A clean and only cosmetically worn copy.
[Vancouver, BC, Canada] [Publication Year: 1991]

Routledge, Date: 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. 1991. Routledge ISBN 2881244653 9782881244650 [US]

ISBN10: 2881244653, ISBN13: 9782881244650, [publisher: Gordon & Breach Science Publishers, Us. Uk. France. Japan. Switz & Australia.] Hardcover First Edition 8vo. pp 633. VG + condition. Food and Nutrition History and Anthropology Volume 8. Heavy item, may incur higher postal rate. Very good indeed. First Edition. Hardback.
[aptos, CA, U.S.A.] [Publication Year: 1991]

USA: Gordon And Breach Science Publishers. Very Good with No dust jacket as issued. Date: 1991. First Edition. Hardcover. 2881244653 . "Details the nutritional properties, botanical characteristics and ethnic uses of traditional food plants of Indigenous Canadian peoples. Contains an index of over one thousand plants from all provinces of Canada, as well as the bordering states, for which the Indian and Inuit peoples of each region have been consulted as the definitive source concerning plant usage within the scope of their environment and culture." - back board. "A tour de force, comprehsive, current and full of details. The bibliography collects many esoteric sources, thus 'saving' them from disappearance. The nutrition tables are invaluable." - Claire M. Cassidy, University of Maryland. xii, 633 pp. Black and white illustrations. Tables. Index. Bibliography. List of Species By Common Name. List of Species By Botanical Name. Nutrient Values of Traditional Plant Foods. Clean, tight and unmarked with very light wear. A high-quality example of this esteemed work.; Food And Nutrition In History And Anthropology, Volume 8; Sm 4to . 1991. Gordon And Breach Science Publishers ISBN 2881244653 9782881244650 [CA]

USA Gordon And Breach Science Publishers 1991 First Edition Hardcover Very Good with No dust jacket as issued 2881244653. "Details the nutritional properties, botanical characteristics and ethnic uses of traditional food plants of Indigenous Canadian peoples. Contains an index of over one thousand plants from all provinces of Canada, as well as the bordering states, for which the Indian and Inuit peoples of each region have been consulted as the definitive source concerning plant usage within the scope of their environment and culture."-back board. "A tour de force, comprehsive, current and full of details. The bibliography collects many esoteric sources, thus 'saving' them from disappearance. The nutrition tables are invaluable."-Claire M. Cassidy, University of Maryland. xii, 633 pp. Black and white illustrations. Tables. Index. Bibliography. List of Species By Common Name. List of Species By Botanical Name. Nutrient Values of Traditional Plant Foods. Clean, tight and unmarked with very light wear. A high-quality example of this esteemed work.; Food And Nutrition In History And Anthropology, Volume 8; Sm 4to.