Description:
Paperback. Very Good.
Charcuterie and French Pork Cookery by Grigson, Jane - 1970
by Grigson, Jane
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Charcuterie and French Pork Cookery
by Grigson, Jane
- Used
- Paperback
London , United Kingdom: Penguin, 1970. Mass market paperback, later printing, 347 pages, drawings; shelf wear to exterior, spine creased, just a trace of butter-finger staining to fore edge, more of the same on a few pages and food stains on three consecutive pages (nothing disgusting, and all text still clear and legible), all other pages clean and unmarked. See also our listings for Tina Mueller's The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights, and for Jennie Reekie's British Charcuterie : Traditional pork cookery from Kentish Gammon to Lincolnshire Chine. . Soft Cover. Very Good -.
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Bookseller
Eric James
(CA)
- Format/Binding Paperback
- Book Condition Used - Very Good -
- Binding Paperback
- ISBN 10 0140461582
- ISBN 13 9780140461589
- Publisher Penguin
- Place of Publication London , United Kingdom
- Date Published 1970
- Keywords COOKERY (PORK) COOKERY, FRENCH FRANCE TERRINES PATES GALANTINES SAUSAGES PUDDINGS
We have 6 copies available starting at $2.61.
Charcuterie And French Pork Cookery
by Grigson, Jane
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140461589 / 0140461582
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
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Charcuterie And French Pork Cookery
by Grigson, Jane
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140461589 / 0140461582
- Quantity Available
- 1
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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$2.61$8.57 shipping to
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Description:
Paperback. Acceptable.
Item Price
$2.61
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Charcuterie And French Pork Cookery
by Jane Grigson
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140461589 / 0140461582
- Quantity Available
- 1
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Seattle, Washington, United States
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$23.80FREE shipping to
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Description:
Penguin Books, 1975. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Charcuterie And French Pork Cookery
by Grigson, Jane
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140461589 / 0140461582
- Quantity Available
- 1
- Seller
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Devizes, Wiltshire, United Kingdom
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$12.55$10.49 shipping to
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Penguin, 1975-03-26. paperback. Good. 17 to 19 cm tall (12mo). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
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$12.55
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Charcuterie and French Pork Cookery
by Grigson, Jane
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140461589 / 0140461582
- Quantity Available
- 1
- Seller
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Bucknell, Shropshire, United Kingdom
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$14.43$12.95 shipping to
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Description:
Penguin Books Ltd, 1975-01-01. Paperback. Good. **PAPERBACK**
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Charcuterie And French Pork Cookery
by Jane Grigson
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140461589 / 0140461582
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$31.01FREE shipping to
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Description:
Penguin Books, 1975-01-01. Paperback. Used: Good.
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