Charcuterie and French Pork Cookery by Grigson, Jane - 2008-04-11

Hardback. Very Good.

Grub Street Cookery, 2008-05. Hardcover. Used: Good.

Grub Street, 2001. Hardcover. Near fine/Very good+. Grub Street, c2001., 2006 printing. 347pp., index, sm. 8vo. Near Fine hardcover, Very Good+ hardcover with minor shelfwear.

Grub Street Cookery, 2008-05-01. Hardcover. Used:Good.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dresse

Grub Street the Basement, 2008. Hardcover. New. new edition. 320 pages. 8.25x5.75x1.00 inches.

Hardback. New. Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

Grub Street , pp. 347 . Hardback. New.

Grub Street. Used - Very Good.

England: Grub Street, 2008. Book. Good. Hardcover. Reprint. Moderate wear to jacket. No tears. Some stains to top edge of page-block. Minor foxing to feps. Otherwise internally clean. Binding tight. 320pp.