Description:
Hardback. Very Good.
Trends in Food Technology: Food Ingredients by H. King - 2002
by H. King
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Trends in Food Technology: Food Ingredients
by H. King
- Used
- Hardcover
Heinemann, 2002. This book has hardback covers. Ex-library, With usual stamps and markings, In good all round condition.
-
Seller
Anybook.com
(GB)
- Book Condition Used
- Binding Hardcover
- ISBN 10 0431140448
- ISBN 13 9780431140445
- Publisher Heinemann
- Date Published 2002
We have 2 copies available starting at $2.65.
Trends in Food Technology: Food Ingredients Hardback
by King, Hazel
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780431140445 / 0431140448
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
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$2.65$8.57 shipping to
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$2.65
$8.57
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Stock Photo: Cover May Be Different
Food Ingredients
by King, Hazel
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780431140445 / 0431140448
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
-
$7.10$10.00 shipping to
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Description:
Raintree Publishers. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$7.10
$10.00
shipping to