Description:
Hardback. Very Good.
Trends in Food Technology: Food Ingredients by H. King - 2002
by H. King
Similar copies are shown below.
Similar copies are shown to the right.
![Trends in Food Technology: Food Ingredients by H. King - 2002](https://d3525k1ryd2155.cloudfront.net/f/445/140/9780431140445.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Trends in Food Technology: Food Ingredients
by H. King
- Used
- Hardcover
Heinemann, 2002. This book has hardback covers. Ex-library, With usual stamps and markings, In good all round condition.
-
Seller
Anybook.com
(GB)
- Book Condition Used
- Binding Hardcover
- ISBN 10 0431140448
- ISBN 13 9780431140445
- Publisher Heinemann
- Date Published 2002
We have 2 copies available starting at $2.65.
![Trends in Food Technology: Food Ingredients Hardback](https://d3525k1ryd2155.cloudfront.net/h/762/703/735703762.0.m.jpg)
Trends in Food Technology: Food Ingredients Hardback
by King, Hazel
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780431140445 / 0431140448
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$2.65$8.57 shipping to
Show Details
Item Price
$2.65
$8.57
shipping to
![Food Ingredients](https://d3525k1ryd2155.cloudfront.net/f/445/140/9780431140445.OL.0.m.jpg)
Stock Photo: Cover May Be Different
Food Ingredients
by King, Hazel
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780431140445 / 0431140448
- Quantity Available
- 1
- Seller
-
Dunfermline, Fife, United Kingdom
- Item Price
-
$7.10$10.00 shipping to
Show Details
Description:
Raintree Publishers. Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$7.10
$10.00
shipping to