Description:
Paperback. Very Good.
Charcuterie and French Pork Cookery (Cookery Library) by Grigson, Jane
by Grigson, Jane
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Charcuterie and French Pork Cookery (Cookery Library)
by Grigson, Jane
- Used
Penguin Books. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
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Bookseller
Better World Books Ltd
(GB)
- Book Condition Used - Good
- Quantity Available 1
- ISBN 10 0140467920
- ISBN 13 9780140467925
- Publisher Penguin Books
We have 2 copies available starting at $3.80.
Charcuterie & French Pork Cookery
by Jane Grigson
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140467925 / 0140467920
- Quantity Available
- 3
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
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$3.80$8.57 shipping to
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$3.80
$8.57
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Charcuterie and French Pork Cookery
by Grigson, Jane
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780140467925 / 0140467920
- Quantity Available
- 1
- Seller
-
Lewisporte, Newfoundland, Canada
- Item Price
-
$18.00$16.95 shipping to
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Description:
London, United Kingdom: Penguin, 1970. Trade paperback, later (1987) printing, 347 pages, drawings; very gently used, spine lightly creased and slightly slanted but tight in binding, crease to back cover top corner, very clean and unmarked throughout, pages fresh and white (none of the usual butter-finger stains). PLEASE NOTE: the Stock Image provided by next to my listing is of another printing of this book, NOT my copy. See also our listings for Mueller's The Professional Chef's Book of Charcuterie: Pates, Terrines, Timbales, Galantines, Sausages, and Other Culinary Delights, and for Time-Life's The Good Cook: Terrines, Pates & Galantines.. . Soft Cover. Very Good.
Item Price
$18.00
$16.95
shipping to