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India: Food and Cooking - An Evocative Culinary Journey, with 200 Recipes
Chapman, Pat
Published by New Holland Publishers Ltd, 2007
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Synopsis:
Indian food is the world’s most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation and delicious recipes.
With 200 mouthwatering dishes to choose from including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani readers will be able to sample the country’s culinary diversity and its distinctive regional specialties.
About the Author: Pat Chapman is Britain's foremost expert on curry and spicy foods. He started the Curry Club over 20 years ago and now has a membership of 15,000; he has appeared on numerous TV programmes and his 28 books have sold over one million copies.
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Bibliographic Details
Title: India: Food and Cooking - An Evocative ...
Publisher: New Holland Publishers Ltd
Publication Date: 2007
Binding: Hardcover
Condition: Used; Good