Q&A

Robert Matthews is Visiting Reader in Science at Aston University, Birmingham. He has published pioneering research in fields ranging from code-breaking to the probability of coincidences, and won an Ig Nobel Prize for his studies of Murphy's Law, including the reasons why toast so often lands butter-side down. He is also an award-winning journalist who writes about science for many publications, including The Sunday Telegraph, The Financial Times, Focus and New Scientist.