About this Item
Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781845376192
Bibliographic Details
Title: India: Food and Cooking - An Evocative ...
Publisher: New Holland Publishers Ltd 31/08/2007
Publication Date: 2007
Condition: Very Good
About this title
Indian food is the world’s most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation and delicious recipes.
With 200 mouthwatering dishes to choose from including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani readers will be able to sample the country’s culinary diversity and its distinctive regional specialties.
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