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Curry Club Tandoori and Tikka Dishes
Chapman, Pat
Published by Little, Brown Book Group Limited, 1993
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About the Book
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Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 7997447-6
About this title:
Synopsis: This cookery book concentrates on one of the most popular types of Indian restaurant food - tandoori and tikka dishes. The book contains over 65 spicy tandoori recipes which are easy to cook at home. It is organized into chapters on meat, poultry, fish and seafood, and vegetables. There is also a chapter on simple accompaniments. As well as favourites like Chicken Tikka Masala, Roan (spicy roast leg of lamb), tandoori piger prawn and tandoori baked potatoe, Pat Chapman introduces delicious new dishes such as crab tikka, tandoori duck breast and tikka stir-fried mushrooms. This is a cookbook that will appeal to all curry and Curry Club fans.
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Bibliographic Details
Title: Curry Club Tandoori and Tikka Dishes
Publisher: Little, Brown Book Group Limited
Publication Date: 1993
Binding: Hardcover
Condition: Good