Left Coast Roast: A Guide to the Best Coffee and Roasters from San Francisco to Seattle
Hanna Neuschwander
From WorldofBooks, Goring-By-Sea, WS, United Kingdom
AbeBooks Seller Since March 16, 2007
Quantity: 1From WorldofBooks, Goring-By-Sea, WS, United Kingdom
AbeBooks Seller Since March 16, 2007
Quantity: 1About this Item
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009637250
Bibliographic Details
Title: Left Coast Roast: A Guide to the Best Coffee...
Publisher: Timber Press, United States, Portland, OR
Publication Date: 2012
Binding: Paperback
Condition: Very Good
About this title
West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California—from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet's and Starbucks, to rapidly expanding shops like Portland's Stumptown and San Francisco's Blue Bottle. Profiles describe each company's background, roasting history, and style, and explain how to visit and order beans for home brewing.
Between the hours of nine and five, she is the communications director for the Graduate School of Education and Counseling at Lewis & Clark College and the managing editor of Democracy & Education, an academic journal of progressive education theory.
Hanna lives in Portland, Oregon, with her husband, where they possess an entire kitchen cabinet full of devices for making coffee. She pollutes her morning cup with one sugar and a spoonful of cream, but takes all afternoon espresso neat.
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