About this Item
This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781845376192
Bibliographic Details
Title: India: Food and Cooking - An Evocative ...
Publisher: New Holland Publishers Ltd 31/08/2007
Publication Date: 2007
Condition: Very Good
About this title
Indian food is the world’s most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation and delicious recipes.
With 200 mouthwatering dishes to choose from including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani readers will be able to sample the country’s culinary diversity and its distinctive regional specialties.
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