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Bibliographic Details

Title: India: Food and Cooking - An Evocative ...

Publisher: New Holland Publishers Ltd

Publication Date: 2007

Binding: Hardcover

Condition: Used; Good

About this title

Synopsis:

Indian food is the world’s most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation and delicious recipes.

With 200 mouthwatering dishes to choose from including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani readers will be able to sample the country’s culinary diversity and its distinctive regional specialties.

About the Author:

Pat Chapman is Britain's foremost expert on curry and spicy foods. He started the Curry Club over 20 years ago and now has a membership of 15,000; he has appeared on numerous TV programmes and his 28 books have sold over one million copies.

"About this title" may belong to another edition of this title.

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Greener Books Limited
60 Coronation Road, Park Royal, London, NW10 7PX, United Kingdom

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Greener Books endeavours to provide each and every customer with an excellent
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* Greener Books Ltd

* P O Box 473, London NW10 7LZ

* customercare@greenerbooks.co.uk, Tel. 07415 427308

* Greener Books Ltd, P O Box 473, London NW10 7LZ

* Company Reg. 06280306, Vat. GB919249889

* Company Rep: Tina Adams

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