The Professional Chef
The Culinary Institute of America
From The Print Room, Lilley nr Luton, United Kingdom
AbeBooks Seller Since November 2, 2010
Quantity: 1From The Print Room, Lilley nr Luton, United Kingdom
AbeBooks Seller Since November 2, 2010
Quantity: 1About this Item
The eighth edition, with full number line. Slight creasing to top and bottom of spine, corners slightly bruised, otherwise clean tight and square, looks hardly used. 1214pp, lavishly illustrated. Paul Bocuse has called this book "The bible for all chefs."Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Essential in any foody's kitchen. A truly massive book, overseas buyers should contact us for a postage quote. Seller Inventory # 001585
Bibliographic Details
Title: The Professional Chef
Publisher: John Wiley & Sons Inc, Hoboken, New Jersey
Publication Date: 2006
Binding: Hardcover
Condition: Fine
Dust Jacket Condition: No Jacket
About this title
Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive "bible for all chefs" (Paul Bocuse) has been thoroughly revised and expanded to reflect the way people cook and eat today.
The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. 131 basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.
Written "with extreme vigor and precision" (Eric Ripert), The Professional Chef is an unrivaled reference and source of inspiration for the serious cook.
"About this title" may belong to another edition of this title.
Store Description
Alison Balfour-Lynn
Dog Kennel Farm
Lilley nr Luton
N. Herts
LU2 8LQ
info@putteridgebury.com
07778 517486
TBA
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Payment Methods
accepted by seller