A comprehensive compendium of facts about food and cooking includes information on food preparation and cooking techniques, ingredients, equipment, food additives, health precautions, measurement, and recipes

Review:

"'A Must, comprehensive, well-organized and well-written...This is a serious and important work of reference, but it is also extremely readable. Those who acquire it will find themselves dipping into it constantly and that it affords them as much pleasure as instruction.' Alan Davidson, Oxford Companion to Food"

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Store Description

There is a stock of 80,000+ in the small town of Bere Alston, which is in an "area of oustanding natural beauty". It is open five days a week (closed Wednesday and Sunday) 10am to 4.30pm. This is a mining area and I am interested in buying mining books and academic books in large quantities.

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Seller's business information

Victoria Bookshop
United Kingdom

Terms of Sale:

Cheque with order unless negotiated. For postage please add �3 per
book in UK and US$6, or equivalent, per book for surface postage
worldwide. Air mail at cost. Personal cheques in $ accepted. Please
make cheques payable to P R Churcher. VISA JCB MasterCard American Express and
Switch taken.

Shipping Terms:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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