FOOD AND PACKAGE ENGINEERING
SCOTT A. MORRIS
From Gustavo I. Gonzalez, Buenos Aires, CABA, Argentina
AbeBooks Seller Since June 4, 2007
Quantity: 1From Gustavo I. Gonzalez, Buenos Aires, CABA, Argentina
AbeBooks Seller Since June 4, 2007
Quantity: 1About this Item
SALE Book new with wrong book cover.466 pp. Attention: Extra shipping cost will be required. Seller Inventory # 018135
Bibliographic Details
Title: FOOD AND PACKAGE ENGINEERING
Publisher: WILEY-BLACKWELL, EE.UU.
Publication Date: 2011
Binding: Encuadernación de tapa dura
Condition: New
About this title
Packaging draws on nearly every aspect of science, technology, business, social science, and engineering. Rather than present a traditionally linear view of these topics, the author takes a "Packaging Cycle" approach by guiding readers through the life of the package from raw materials and conversion, operations, distribution, retail, all the way to recycling or disposal by the consumer. Food and Package Engineering includes many essential topics usually not addressed in other food engineering or packaging texts, including:
The comprehensive approach of this volume provides a framework to discuss critical interrelated topics such as economics, politics, and natural resources.
Intended for readers with varying levels of experience, Food and Package Engineering provides multi-level accessibility to each topic, allowing both students and professionals to find useful information and develop technical expertise. Rather than being a simple exposition of technical knowledge, the book provides both real-world examples and challenging problems that require consideration at several different levels.
Extensively illustrated and meticulously researched, Food and Package Engineering offers both a technical and a real-world perspective of the field. The text serves the student or industry professional at any level or background as an outstanding learning and reference work for their professional preparation and practice.
Aimed at readers with varying levels of experience, Food and Package Engineering provides multilevel accessibility to each topic, allowing both students and professionals to find useful information and develop technical expertise. Rather than being a simple exposition of technical knowledge, the book provides both real-world examples and challenging problems that require consideration at several different levels. Following the "packaging cycle", readers are guided through the life of the package, from raw materials through material conversion, food packaging operations, distribution, retail and recycling or disposal by the consumer. Engineering basics and food preservation principles are discussed along the way.
Extensively illustrated and meticulously researched, Food and Package Engineering offers both a technical and a real-world perspective of the field. The text serves the student or industry professional, at whatever level or background, as an outstanding learning and reference work for their professional preparation and practice.
"About this title" may belong to another edition of this title.
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