About this Item
Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 239 pages: color illustrations; 26 cm. Contents: Introduction-- Basic foods-- Meat and fish-- Fruit-- Pulses, cereals, and grains-- Nuts and seeds-- Flavoring, herbs, and spices-- Vegetables. Summary: "An insightful and detailed peek into the kitchens of Iran, Turkey, Syria, Lebanon, Jordan, Egypt, Saudi Arabia, and more"--Review by New York Daily News. Subjects: Cooking. Cooking- Middle Eastern. Recipes. Recipe books. Genre: illustrated. 1 Kg. Seller Inventory # 333138
Bibliographic Details
Title: The Middle Eastern kitchen
Publisher: New York: Hippocrene
Publication Date: 2006
Binding: Soft cover
Edition: Hippocrene Books softcover edition.
About this title
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Store Description
MW Books Limited. Registered at 70A Renmore Road, Galway, Ireland. Email;
mwbooksus@gmail.com. Tel; +353.91.768981. Authorized representative; Jim
Shaughnessy. US Returns to; 10685-B Hazelhurst Dr. # 31466, Houston, TX 77043. Company
registration; 382786. Vat; IE 6402786L.
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