A description of the steps to ethical food selection, including health issues, environmental concerns, animal compassion, and social justice. Includes food guides, recipes, and sample menus.

About the Author:

A Registered Dietitian since 1978, George Eisman has eaten a locally-based, organic, vegan diet since 1982. He has served on the faculty of Florida State University and as a Public Health Nutritionist for Georgia and North Carolina.

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