This is the definitive history of whisky, written by Scotland’s leading writer on the subject and Editor at Large of Whisky magazine. Superb illustrations and entertaining anecdotes bring to life storied names such as John Walker and Sons, Glenlivet, Macallan, and many others. From the origins of distilling in China to the temperance movement of the 1800s to the modern-day operations of a thriving national industry, this is a treasure trove for the whisky connoisseur or anyone interested in a seriously good read.

About the Author:

Charles MacLean was born in Scotland. He is editor of Whisky Magazine and has written eight books on whisky, including Scotch Whisky and Malt Whisky. He is whisky consultant to Phillips International Auctioneers.

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