About this Item
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_326562870
Bibliographic Details
Title: Dining By Rail: The History and Recipes of ...
Publisher: St. Martin's Griffin
Publication Date: 1998
Binding: Paperback
Condition: Very Good
About this title
Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
"About this title" may belong to another edition of this title.
Store Description
Payment Methods
accepted by seller