256 pages. Indian food is the world's most ancient cuisine, u nique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled wit h gorgeous and colorful photos, engaging stories, historical deta ils, tips on utensils, ingredients, and preparation-and delicious recipes. With 200 mouthwatering dishes to choose from-including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Veget able Biriani-readers will be able to sample the country's culinar y diversity and its distinctive regional specialties. Editorial Reviews About the Author Pat Chapman is Britain's foremost exper t on curry and spicy foods. He started the Curry Club over 20 yea rs ago and now has a membership of 15,000; he has appeared on num erous TV programmes and his 28 books have sold over one million c opies. Seller Inventory # 1067ad

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Bibliographic Details

Title: India: Food & Cooking: The Ultimate Book on ...

Publisher: New Holland

Publication Date: 2009

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Very Good

About this title

Synopsis:

Indian food is the world’s most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation and delicious recipes.

With 200 mouthwatering dishes to choose from including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani readers will be able to sample the country’s culinary diversity and its distinctive regional specialties.

About the Author:

Pat Chapman is Britain's foremost expert on curry and spicy foods. He started the Curry Club over 20 years ago and now has a membership of 15,000; he has appeared on numerous TV programmes and his 28 books have sold over one million copies.

"About this title" may belong to another edition of this title.

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