About this Item
Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP18530380
Bibliographic Details
Title: India Food and Cooking : The Ultimate Book ...
Publisher: New Holland Publishers, Limited
Publication Date: 2009
Binding: Hardcover
Condition: Good
Edition: 1st Edition.
About this title
Indian food is the world’s most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evocative tribute to Indian cooking, filled with gorgeous and colorful photos, engaging stories, historical details, tips on utensils, ingredients, and preparation and delicious recipes.
With 200 mouthwatering dishes to choose from including Aromatic Roast Lamb, Mustard-Spiced Prawns & Monkfish, and Vegetable Biriani readers will be able to sample the country’s culinary diversity and its distinctive regional specialties.
"About this title" may belong to another edition of this title.
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