The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!. Seller Inventory # 0WOPD4003HK5

Contact seller

Report this item

Bibliographic Details

Title: Dining By Rail: The History and Recipes of ...

Publisher: St. Martin's Griffin

Publication Date: 1998

Binding: paperback

Condition: Good

About this title

Synopsis:

Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.

About the Author:

James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing Dining By Rail. He lives and teaches in State College, Pennsylvania.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Seller's business information

New Legacy Books, LLC
59 Asbury Road, Hackettstown, NJ, 07840, U.S.A.

Terms of Sale:

Shipping Terms:

Payment Methods
accepted by seller

Visa Mastercard American Express Apple Pay Google Pay

Add to Wants