Food and Wine Pairing
Robert J. Harrington
From Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
AbeBooks Seller Since February 27, 2001
Quantity: 2From Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
AbeBooks Seller Since February 27, 2001
Quantity: 2About this Item
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. Num Pages: 336 pages. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 275 x 217 x 19. Weight in Grams: 772. . 2007. 1st Edition. Paperback. . . . . Seller Inventory # V9780471794073
Bibliographic Details
Title: Food and Wine Pairing
Publisher: John Wiley and Sons Ltd
Publication Date: 2007
Binding: Soft cover
Condition: New
Edition: 1st Edition
About this title
Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.
FOOD AND WINE PAIRING:
Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables - both individuals and organizations - which set their wine parings in a complete gastronomical, regional, and cultural context.
Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.
"About this title" may belong to another edition of this title.
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