Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. Editor(s): Jee, Michael. Series: Chemistry and Technology of Oils and Fats. Num Pages: 224 pages, 50. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 14. Weight in Grams: 576. . 2002. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9781841273303

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Bibliographic Details

Title: Oils and Fats Authentication

Publisher: Bloomsbury Publishing PLC

Publication Date: 2002

Binding: Hardcover

Condition: New

About this title

Synopsis:

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.

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