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Competitiveness Food Industry
Traill, W. Bruce; Pitts, Eamonn
Published by Springer, 1991
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About the Book
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Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. Seller Inventory # 353-0751404314-lkn
About this title:
Synopsis: International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities.
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Bibliographic Details
Title: Competitiveness Food Industry
Publisher: Springer
Publication Date: 1991
Binding: Hardcover
Condition: Fine