Professional Baking

Description:

May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission!. Seller Inventory # 0KVOG200A5LZ_ns

About this title:

• 4.45
  849 ratings by Goodreads

Synopsis: Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

Review:

Sample Recipes from Professional Baking

Macarons

Chocolate Tart

Soda Bread

Bibliographic Details

Title: Professional Baking
Publisher: John Wiley & Sons Inc
Publication Date: 2012
Binding: Hardcover
Condition: Good