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Synopsis: This work on coffee covers the history and folklore attached to it, its cultivation and production around the world, and the secrets behind its fine flavour and stimulating properties. It offers guidance on preparing and enjoying it, and on the best blends and coffee-making machines.
Language Notes:
Text: English (translation)
Original Language: Italian
Title: The Book of Coffee: A Gourmet's Guide
Publisher: Abbeville Press
Publication Date: 1992
Binding: Hardcover
Condition: new