Hospitality Employee Management and Supervision: Concepts and Practical Applications
Sommerville, Kerry L.
From Books of the Smoky Mountains, Del Rio, TN, U.S.A.
AbeBooks Seller Since August 6, 2021
Quantity: 1From Books of the Smoky Mountains, Del Rio, TN, U.S.A.
AbeBooks Seller Since August 6, 2021
Quantity: 1About this Item
Gently used book with ongoing seller support until you're fully satisfied with your purchase. Seller Inventory # oldport0471745227
Bibliographic Details
Title: Hospitality Employee Management and ...
Publisher: Wiley
Publication Date: 2007
Binding: Soft cover
Condition: very good
About this title
Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation.
Each chapter in this lively and engaging text features:
In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry.
Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation.
Each chapter in this lively and engaging text features:
"About this title" may belong to another edition of this title.
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