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Professional Baking
Gisslen, Wayne
Published by Wiley, 2012
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hardcover /
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About the Book
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Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Seller Inventory # 126-02-00142
About this title:
Synopsis: Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
Review:
Sample Recipes from Professional Baking
| Macarons | Chocolate Tart | Soda Bread |
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Bibliographic Details
Title: Professional Baking
Publisher: Wiley
Publication Date: 2012
Binding: hardcover
Condition: Very Good