Oils and Fats Authentication (Hardcover)

Description:

Hardcover. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel. Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781841273303

About this title:

Synopsis: Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.

Bibliographic Details

Title: Oils and Fats Authentication (Hardcover)
Publisher: John Wiley and Sons Ltd, Hoboken
Publication Date: 2002
Binding: Hardcover
Condition: new
Edition: 1st Edition