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Foundations of Restaurant Management Culinary Arts: Level 2
National Restaurant Association
Published by Pearson, 2010
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About the Book
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Signs of wear and consistent use. Seller Inventory # 3IITBC000DEX_ns
About this title:
Synopsis: Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
From the Back Cover: The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. The pedagogy is fortified by 21st Century Learning themes and objectives. The Program features are as follows:
- Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience.
- Each Level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace.
- 21st Century Learning objectives are taught and reinforced throughout the program including: - Critical thinking and problem solving - Communication and collaboration - Creativity and innovation - Global awareness -Health literacy
- Curriculum of the ProStart(R) program
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Bibliographic Details
Title: Foundations of Restaurant Management ...
Publisher: Pearson
Publication Date: 2010
Binding: Hardcover
Condition: Good