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The Dictionary of Beer and Brewing
Dan Rabin; Carl Forget
Published by Routledge, 1998
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About the Book
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About this title:
Synopsis: First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Review:
"With 2,500 terms, this is the most comprehensive and useful English-language dictionary on brewing science and beer culture.... Recommended for public, general academic, and scientific libraries."
-"Choice
"Libraries with clients studying or practicing in the food, beverage, or hospitality areas will find this dictionary very helpful."
-"American Reference Books Annual
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Bibliographic Details
Title: The Dictionary of Beer and Brewing
Publisher: Routledge
Publication Date: 1998
Binding: Hardcover
Condition: new
Edition: 2nd Edition